Types of threshing | Maturation stage of the fruits (0 day after harvest)a | ||||||||
Green | Yellow | Ripe | Dried on the ground | Dried on the plant | |||||
Manual | 0.138 aA | 0.109 bcB | 0.126 abB | 0.095 cB | 0.102 bcA | ||||
Mechanical | 0.145 bA | 0.180 aA | 0.169 aA | 0.124 bA | 0.099 cA | ||||
Maturation stage of the fruits (120 days after harvest)a | |||||||||
Green | Yellow | Ripe | Dried on the ground | Dried on the plant | |||||
Manual | 0.125 aA | 0.099 bB | 0.113 abA | 0.087 bA | 0.091 bA | ||||
Mechanical | 0.132 abA | 0.162 aA | 0.132 abA | 0.102 bA | 0.096 cA | ||||
Maturation stage of the fruits (240 days after harvest)a | |||||||||
Green | Yellow | Ripe | Dried on the ground | Dried on the plant | |||||
Manual | X | 0.223 aB | 0.227 aB | 0.178 bA | 0.187 bA | ||||
Mechanical | 0.284 a | 0.310 aA | 0.263 aA | 0.196 bA | 0.188 bA | ||||